| Reservation Only |
Uta Andon
Utaandon was founded in Kuwana, the country of Ise in 1877.
We are a udon restaurant that was the stage of Kyoka Izumi's masterpiece "Utaandon".
Natural soup taken every morning. The basics of udon restaurants and cooking are "Dashi".
At Utaandon, take Japanese bonito flakes carefully and pull out the taste every morning.
We will provide a natural soup, freshly boiled Udon, freshly made Soba and freshly fried Tempura and also we will deliver the long-established taste and hospitality to all our customers.
| Operating Hours | 11:00 - 20:00 (Sun., Mon., Tue., Wed., Thr., Fri., Sat.) |
|---|---|
| Delivery Holiday |
Karaage Bento
B200
Chiken Cutlet Bento
B200
Saba Cutlet Bento
B260
Maruto Loin Cutlet Bento
B220
Maruto Fillet Cutlet Bento
B230
Seafood Fried Bento
B300
Mix Fried Bento
B260
Ebi Fried Bento
B300
Salmon Fried Bento
B300
Salmon Yaki Bento
B300
Saba Yaki Bento
B260
Buta Shoga Yaki Bento
B200
Okinawa Bento
B200
Gyu Yakiniku Bento
B240
Maruto Loin Cutlet Curry
B280
Maruto Fillet Cutlet Curry
B290
Chiken Cutlet Curry
B260
Ebi Fried Curry
B360
Maruto Loin Cutlet Don
B240
Maruto Fillet Cutlet Don
B250
Tori Oyako Don
B180
Chiken Cutlet Don
B220
Ebi Cutlet Don
B320
Ten Don
B260
Ebi Ten Don
B280
Gyu Don
B200
Barachirashi
B220
Maruto Loin Cutlet
B180
Maruto Fillet Cutlet
B190
Ebi Fried
B180
Tori Karaage
B80
Rice
B30
Saba Cutlet
B180
Takoyaki
B80
Korokke
B100
Potato Fry
B100
Tebasaki Karaage
B90
Salmon Cutlet
B220
Ebi Tempura
B180
Yasai Tempura
B100
Salmon Yaki
B220
Saba Yaki
B160
Maki Set
B120
California Roll
B180
Aburi Salmon Cheese Roll
B200
Shippoku Udon
B140
Niku Udon
B220
Kitsune Udon
B180
Zaru Udon
B140
Tempura Udon
B240
Hand made Shiratama Zenzai
B30
